Our menu
Our careful selection of dishes varies with the season in order to offer quality products with the best flavour and, at the same time, respecting the environment. We also have vegetarian and vegan options on our menu.
Starter or first course
- Seasonal croquette
- Codfish fritters
- Seafood soup
- Scrambled eggs with turnip greens
- Seasonal vegetables with frogfish
- Mussels in ‘Curry Thai’
Main dish
- Grilled pork secret
- Stewed of beef shank
- Hake with cream of peas
- Fresh fish of the day
Dessert
- Cheese bonbons
- Hot apple pie
- Lemon and meringue pie
- ‘Cabalo cansado’ bread soups with vanilla ice cream